greetings everyone from a house that is currently being overrun by giant zucchinis fresh from the garden. oh what a problem to have! but as we inch nearer and nearer towards having tried every zucchini recipe known to woman, please hit me up with your favorite creative uses for those guys. in return, i offer:
- “true self-care is not salt baths and chocolate cake, it is making the choice to build a life you don’t need to regularly escape from.” this article is so real and good!
- how to make a kitchen altar!
- i am here for the 4 pm dinner
- wasabi creme fraiche polenta with soy sesame veggies, ok?
- oat milk is good for the environment and makes all your drinks taste vaguely like a delicious bowl of oatmeal
- home: a queer cooking series
- here are some gorgeous paper fruits and vegetables, for all your food art needs
- fifty-two notes from day one of noma’s new plant menu !!!
- “i have cerebral palsy, and anthony bourdain pushed me to see the world“
- take some time this summer to gather those you love around you and make fancy friendship bracelets, alright?
- or celebrate plastic-free july by making some fabric bowl covers, if you’re able
- should we all be milling our own grains?
- what’s on your to-read list this summer? mine includes the overstory and record of a spaceborn few
- as someone who loves looking in other peoples’ refrigerators, and asking them what they’re planning on making for dinner that week, this list of grocery staples is deeply fascinating
- i am intrigued by these summer creamy tofu noodles
i hope you are all living your very best lives this summer. i love you!
-kara
