hello! some things (and some stuff):
- out here gettin ready for the baklava granola i’m going to make this week
- not only is this a solid list of sandwiches, but it features a link to your favorite neighborhood food blog. thanks, anna jones!
- bon appetit has been bringin it with the dessert recipes this year. now to decide whether to make the ginger-raspberry icebox cake with caramel cream or the pistachio and mango sans rival first???
- another decision that must be made: which of the cookbooks coming out this fall to pick up first. top contenders include: black food, sandor katz’s fermentation journeys, the kitchen studio, arty parties, field notes for food adventure, the vegan butcher
- “if the mexican mangoes were a night out at a dinky jazz club, the pakistani ones were a full-on beyonce concert, capable of changing your whole life.”: inside the secretive, semi-illicit, high stakes world of whatsapp mango importing. truly fascinating
- or if you’re more of a papaya gal, here’s a pink papaya salad dress
- everything is fake: the lie of expired food, the illusion of the millennial aesthetic, the myth of the one and only “big break”
- why make a cake pan-shaped cake when you could be making um, whatever this is? molds for all your baking needs are here.
- not the worst show of excessive wealth ever: inside cara delevingne’s fantastical l.a. home
- remember early summer 2021 when it was looking like travel might become a possibility again sometime soon? anyway, here’s how to pretend you’re in new orleans, singapore, or the riviera maya
- or just try traveling through cooking. here’s some online thai cooking classes, spanish/latin american cooking classes, and colombian cooking classes.
- sohla’s upside-down peach mochi cake !!!!
have a nice day!
-kara
