hello! some very exciting new stuff is coming very soon for real i mean it. for now, a few small things to tide us over:
- my girl kim-joy made us some raspberry and chocolate cupcakes with marshmallow pig toppers. we need these.
- the tiny mess: recipes and stories from small kitchens. when will i live in a tiny house and make large messes in tiny kitchens??? just askin for a friend idk
- for when the closest ethiopian restaurant is probably 2 hours away but you definitely have a big fat jar of berbere in your pantry – ethiopia: recipes and traditiions from the horn of africa
- to read to read: light from other stars
- a thrifty notion, for all your recycled fabric needs! next year will be the year i learn to sew probably
- what a mood: i wanted to fall in love with men. i also wanted men to leave me the hell alone
- why you should grill your vegetables before pickling them. summer 2019 vibes, you know? imagine the possibilities.
- this year’s passover has come and gone but the leftover red jelly fruit slices that no one likes are forever. the secret jewish history of those kosher fruit jelly slices
- recently made and loved loved loved: napa and kale slaw with crunchy bbq cauliflower and pickled jalapeno ranch. vegetables are so powerful!!!
- the only non-food-related show there is: on steven universe and non-binary self-love. hbo could never
i love you, bye!
-kara
