hello! it’s been a little bit. here’s some stuff!
- food and all it’s blessings: how a queer jewish cookbook served comfort to a community coping with aids
- why don’t you watch some liziqi and maybe you’ll calm down. might i suggest snow and hot pot, perfect match or sweet berry ice cream, the taste of summer
- for all your recipe-writing needs: foodpairing.com
- omaraqil’s new edge 3d picasso. how we’re really tryna be!!!
- this knitwear designer from iceland has solved the very pressing issue of being unable to stick your tongue (or multiple tongues, even) out at someone while wearing a mask.
- six things you can do to help people survive the coronavirus, none of which involve singing “imagine” from the comfort of your mansion
- “I think the reason people find [ornamentation] beautiful is not because of some nostalgia for Victorianism but because it is delightful to have a world dotted with small visual easter eggs. Contemporary design deprives us of these wonderful, whimsical features, even as we have the capacity to build more of them than ever before.” death to minimalism
- you really ought to be making this strawberry crostini with asiago, basil, honey, and balsamic, ok?
- or these ummm scallion popover s’mores probably
- or savory cereal. just go crazy
- in the light of the recent goings-on over at bon appetit, here’s a list of recipe-based youtube channels run by people of color
- and while you’re at it a anti-racist lit starter kit
- oh and a guide for how to never call the cops again
- just some lil fruit and vegetable earrings
- when firing up the grill this summer, maybe consider martin nordin’s new book fire, smoke, greens, full of colorful new ways to barbeque vegetables
- but definitely don’t consider these meat recipes you can’t cook yet
- and finally, please feast your eyes or mouth or whatever upon le corbuffet: edible art and design classics, where “home cooking meets highbrow art.” thank you.
