chilled cucumber, peanut, and fresh herb soup with cumin-spiced roasted chickpeas
hello buddies!
well, here we are in late july and all we have to show for it is approximately 6000 rewatches of good omens and a garden full of big fat meanie zucchini that threaten to take over the whole entire earth […]
this recipe is nothing particularly revolutionary. it is pasta and sauce made with time, love, and a couple of pantry staples. but!!!!!!!!
hello! we are going to make it through this year and at this point it probably won’t even kill us!
as i head to memphis for the 2018 saveur blog awards ceremony (!!!!!!!!!!!!!!!!!!!!!!!!!!!), i wonder what season it will be there.