2-3 small cucumbers, quartered lengthwise (and halved crosswise if needed)
8 ounces vodka
16 ounces tomato juice
2 ounces lemon juice
2 tsp horseradish
10-12 dashes tobasco sauce
10-12 dashes w
worcestershire sauce
a pinch of salt and pepper
Instructions
in a large measuring cup, combine all the ingredients except the cucumbers. stir well. drop the cucumbers pieces into a 25-once jar. pour the bloody mary mixture over the cucumbers until they are completely covered. (there will be extra but i don't think i need to tell you what to do with that...). cover the jar and refrigerate for 24 hours before enjoying!
Recipe by foods before dudes at https://foodsbeforedudes.com/bloody-mary-nated-pickles/