strawberry crostini with asiago, basil, honey, and balsamic
Author: 
Serves: 1
 
adapted from halfbakedharvest.com
Ingredients
  • 1 slice sourdough bread
  • 7-8 slices asiago cheese, or enough to cover the surface of the bread
  • 4-5 strawberries, washed and sliced
  • a drizzle of honey
  • a drizzle of good quality balsamic vinegar
  • 3 leaves fresh basil, cut into ribbons
  • a sprinkle of freshly ground black pepper
  • a sprinkle of flaky sea salt
Instructions
  1. preheat the broiler. lay the sliced cheese on the bread and stick under the broiler, keeping a close eye on it, until the cheese is melted and bubbling and the edges of the bread are beginning to brown.
  2. remove from oven and top with strawberries, followed by the honey, vinegar, basil, black pepper, and salt
Recipe by foods before dudes at https://foodsbeforedudes.com/strawberry-crostini-with-asiago-basil-honey-and-balsamic/