preheat the oven to 250 degrees F. remove the kale from the stems and tear the leaves into large bite-sized pieces, keeping in mind that the pieces are going to shrink quite a bit in the oven. in a large bowl, mix together the kale, olive oil, garlic, and salt, using your hands to really massage the ingredients into the kale.
spread the kale on a large parchment-paper-lined baking sheet and stick in the oven for 30 minutes. give the kale a toss, turn off the oven, and return to the oven until the leaves are completely crispy, about another 30 minutes.
eat all of them by yourself in one sitting probably
Recipe by foods before dudes at https://foodsbeforedudes.com/garlic-kale-chips/