2 grapefruits peeled, pith removed, and torn into ½ inch pieces
⅓ cup good-quality olive oil
juice of 2 large lemons
salt and pepper
Instructions
cook couscous according to package, and allow to cool completely.
combine the onion, kale, and grapefruit in a large bowl. add the couscous and toss gently to combine, being careful not to break up the pieces of grapefruit. add in olive oil, lemon juice and a generous amount of salt and pepper to taste, and toss again. cover and refrigerate at least 1 hour before serving.
Recipe by foods before dudes at https://foodsbeforedudes.com/winter-tabbouleh/