main dishes
barney tofu
butternut squash/soy sauce soup with udon noodles and sesame-sauteed apples and kale
chilled zucchini soup with pickled strawberries
chunky curried carrot soup
crispy, crunchy stovetop mac and cheese
curry veggie pie
dill pickle-ish mac and cheese
fresh corn grits with cajun-spiced tomatoes and sauteed greens
kale smash, honeyed carrot, and hummus sandwich
magic pasta
pan-fried gnocchi with brown butter and a strawberry balsamic reduction
pasta with scallion-macadamia pesto and pumpkin puree
strawberry crostini with asiago, basil, honey, and balsamic
side dishes
baba’s noodle kugel
spicy sauteed kale with lemon and pancetta
winter tabbouleh
breakfast
coffee-dyed ham and eggs on toast with burnt tomatoes
israeli salad
kale, egg, and pepper jack breakfast skillet
my dad’s blueberry muffins
upside-down berry crisp oatmeal
beverages
apple crisp oat milk
lavender coffee with sea salt whipped cream
sichuan hot chocolate
orange hot chocolate with sea salt and lavender
desserts
dampfnudel
latke sundaes with tangy whipped cream and cayenne
spiced rosemary caramels
snacks
bloody mary-nated pickles
garlic kale chips